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- ISBN-13 · 9781630670504
- ISBN-10 · 1630670502
- Publisher · Academic Press and Aocs Press
- Format · Paperback, 508 pages
- Published · 2017
- Language · English
Practical Guide to Vegetable Oil Processing
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About this book
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.