Home / Search / Methods for Developing New Food Products: An Instructional Guide
- ISBN-13 · 9781605951126
- ISBN-10 · 1605951129
- Publisher · Destech Publications
- Format · Paperback, 410 pages
- Published · 2015
- Language · English
Methods for Developing New Food Products: An Instructional Guide
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About this book
A comprehensive guide to how food products are planned, budgeted, manufactured and launched. It offers a cohesive introduction to all phases of food product development. It reviews the main concepts of food chemistry, ingredient functionality, additives, processing, quality control, safety, package labeling and more.