Home / Search / Foodservice Management: Principles and Practices
- ISBN-13 · 9781292104195
- ISBN-10 · 1292104198
- Publisher · Pearson Education Limited
- Format · Paperback, 548 pages
- Published · 2015
- Language · Unknown
Foodservice Management: Principles and Practices
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Brand New, International Ed/Global Ed, Mainly Same content at bargain price