Home / Search / Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

ISBN-13 · 9781133607168
ISBN-10 · 1133607160
Publisher · Wadsworth Publishing
Format · Paperback, 352 pages
Published · 2014
Language · English

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Name: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Brand: Wadsworth Publishing
ISBN: 9781133607168

Amy Christine Brown · 5th edition

Buy from a seller

No copies for sale right now.

Check back soon — sellers list new copies every day.

About this book

A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.