Home / Search / The Practical Guide to Understanding and Raising Hotel Profitability
Cover of The Practical Guide to Understanding and Raising Hotel Profitability
ISBN-13 · 9780367218287ISBN-10 · 0367218283Publisher · RoutledgeFormat · Trade Paperback, 190 pagesPublished · 2019Language · English

The Practical Guide to Understanding and Raising Hotel Profitability

Rent this book

Free return shipping included
Total rental price$31.82

Please Note: Rental books are typically used and do not come with any unused access code cards.

Return by 2026-10-26. Prepaid return label included; extend at any point for the difference in price.

Buy from a seller

Bookface-OutletShips from CA
GoodTypical used book with minor wear and signs of use. May have some highlighting or writing.
80.09

About this book

The Practical Guide to Understanding and Raising Hotel Profitability

offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results.

Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions.

Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.