Home / Search / Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions
ISBN-13 · 9780367215040ISBN-10 · 0367215047Publisher · RoutledgeFormat · Paperback, 190 pagesPublished · 2020Language · English
Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions
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About this book
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective