Home / Search / Transferring Food Production Technology To Developing Nations: Economic And Social Dimensions
ISBN-13 · 9780367212230ISBN-10 · 0367212234Publisher · RoutledgeFormat · Hardcover, 190 pagesPublished · 2019Language · English
Transferring Food Production Technology To Developing Nations: Economic And Social Dimensions
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About this book
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being