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ISBN-13 · 9780367205058ISBN-10 · 036720505XPublisher · CRC PressFormat · Hardcover, 250 pagesPublished · 2020Language · English
Proteomics for Food Authentication
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About this book
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.