Home / Search / Food Packaging: Innovations and Shelf-Life
ISBN-13 · 9780367085742ISBN-10 · 0367085747Publisher · CRC PressFormat · Hardcover, 288 pagesPublished · 2019Language · English
Food Packaging: Innovations and Shelf-Life
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About this book
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.
The book includes the following main topics:
-Active and Intelligent Packaging
-Bio-based Materials
-Micro and Nano Materials
-Packaging Design
-Packaging Production and Characterization
-Interaction between Packaging and Food
-Regulatory Aspects
It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.