Home / Search / Global Markets for Processed Foods: Theoretical and Practical Issues
ISBN-13 · 9780367009816ISBN-10 · 0367009811Publisher · RoutledgeFormat · Hardcover, 324 pagesPublished · 2019Language · English
Global Markets for Processed Foods: Theoretical and Practical Issues
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About this book
This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and providing a forum for the exchange of ideas. Each summer the IATRC sponsors a symposium on a topic relating to trade and trade policy from which proceedings are published. A list of past symposia and related publications may be obtained from Laura Bipes, IATRC Executive Director, Department of Applied Economics, University of Minnesota, St. Paul, Minnesota 55108.