Home / Search / Lab Manual for Brown's Understanding Food: Principles and Preparation
ISBN-13 · 9780357974193ISBN-10 · 0357974190Publisher · Cengage LearningFormat · Trade PaperbackPublished · 2024Language · English
Lab Manual for Brown's Understanding Food: Principles and Preparation
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About this book
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.