Home / Search / Nutrition: Concepts & Controversies

ISBN-13 · 9780357727614ISBN-10 · 0357727614Publisher · Cengage LearningFormat · Trade Paperback, 880 pagesPublished · 2022Language · English
Nutrition: Concepts & Controversies
Rent this book
Free return shipping includedTotal rental price$33.72
Please Note: Rental books are typically used and do not come with any unused access code cards.
Return by 2026-10-26. Prepaid return label included; extend at any point for the difference in price.
Buy from a seller
Bookface-OutletShips from CA
GoodTypical used book with minor wear and signs of use. May have some highlighting or writing.
107.15
About this book
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.